Real Action begins here
A call to make Bali now as Bali was
“ DETERMINATE ORDER OF TRADITIONAL COFFEE PROCESSING ”
Preparing
Stir well for 30-32 times while hot to achieve the ‘platinum taste of coffee'
All of our products is from the coffee berries that picked 100% red/ripe (except the very special genuine natural civet cat coffee). They have successfully passed the test by the Indonesian Department of Health (P.IRT No: 6.10.5102.02.159 DEP.KES.RI.SP.040/2203/97) and Indonesian Committee of Drug and Food Control No: HK.00.05.5.1640. Through a long windy struggle we are finally able to broaden our market, since we have people in some countries to sell through, they all already proved our coffee when they came to Bali.
Various kinds of sugar as the “soul mates” of coffee
1) Sugar derived from sap of Arenga palm, 2) Palm sugar, 3) Coco sap sugar, 4) Granulated/refined sugar
In Bali, Our finest quality coffee is only available at
d' ECO mmunity center, warung luwak - Munduk village - Northern Bali,
d' ECO mmunity center Golden valley waterfall-side Restaurant – Munduk - Northern Bali.
d' ECO mmunity center Saka Graha coffee shop – Campuhan - Ubud - Bali.